Of course, the Autoimmune Protocol doesn’t allow oats, heavy cream or whiskey, so you’d think my Cranachan days would be over. But as soon as the first raspberries showed up at the farmer’s market this summer, I started scheming about an AIP-friendly version.
Green plantains aren’t officially on the Wahls Paleo Plus lists, but as the crumbled plantain chips & berries are offered up in a gorgeous matrix of coconut cream to mitigate the effect of the carbohydrates, I had no trouble maintaining ketosis after eating this with a big pile of greens & some steak for supper.
If you’re fancier than me, you’ll put this in parfait glasses rather than chipped green ceramic bowls. But there’s something authentically old-country & croft-like about a chipped ceramic bowl, so on the whole, it’s the presentation I’d recommend.
Cranachan (AIP & WahlsPaleo+)
Crumble the plantain chips into the coconut cream & stir.
Put 1 cup of raspberries in each bowl. Divide the coconut cream mixture evenly over each bowl & serve.
Green Plantain Chips
- I green plantain
Preheat oven to 350
Slice the peeled plantain in thin rounds with a sharp knife, lay slices on a parchment paper or tin foil & bake for 20 minutes. Flip & bake for another 10 minutes until lightly browned & crispy.
- 1 tin full-fat no-additive coconut milk (‘Natural Value’ brand)
- ¼ teaspoon vanilla powder
Refrigerate a tin of coconut milk until chilled. The cream will separate from the coconut water.
Scoop out the hard coconut cream into a bowl (Use the coconut water in place of water in a smoothie or your stock pot).
Add the vanilla powder.
Whip with an electric mixer until creamy.
Awaken the will;
The will to awaken.
To be AIP you will need to awaken your will;
And your will can lead you to awakening…